You may also recognize four fan favorite cocktails from Dove’s, only available at the bistro, but made at the adjacent bar with some variations: the Cantarito, with tequila and Jarritos grapefruit soda the Temple Margarita, also with tequila, and peach puree, which should change seasonally a classic michelada, with Pacifico beer and Louisiana hot sauce plus the Medinah Mary, made with house bloody mary mix. The Medinah menu also features a smash melt, loaded with Pepper Jack cheese and caramelized onions, but incongruously layered with thick-cut garlic fries inside too.
